(c) miwayamamoto
ITOYORI
Examined exclusive flour powder is used.
Hand-streched somen noodles made after a certain maturation period.
| Preservation method | Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature. |
|---|---|
| Best-by date | Products with a shelf life of approximately one year or longer will be delivered. |
| Raw material | Flour (manufactured in Japan), salt, vegetable oil |
| Container | Paper box |
| Allergy | Wheat |
| Noodle strings | About 0.9mm |
| Aging period | Ichinen Jukusei （It is equivalent to "Hinemono" or "Aged for 2 years" hand-stretched noodles.） |
| Remarks | Photograph will be a cooking example. |
