HANASANSAI

Preservation method	Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature.
Best-by date	Products with a shelf life of approximately one year or longer will be delivered.
Raw material	Flour (produced in Japan), salt, vegetable oil, yuzu peel powder, pickled plum powder, powdered matcha green tea/ gardenia pigment, benicoudi pigment
Container	Paper box
Allergy	Wheat
Noodle strings	About 0.9mm
A time	1 year
Remarks	Photograph will be a cooking example.