(c) miwayamamoto
Ginger noodles SYOUGA MEN
You can use cooking liquid of ginger just as it is for oil nonuse, so the various smacks are compatible.
A soft breeze, Western style and Chinese style can also arrange, and a dish is broad-minded.
| Preservation method | Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature. |
|---|---|
| Best-by date | We deliver products with a shelf life of over 2 months. |
| Raw material | Noodles {wheat flour (domestically produced), salt, powdered ginger / modified starch (dough flour)}, powdered bonito stock (bonito flake powder, salt, beet sugar, yeast extract powder, kelp powder) |
| Allergy | Wheat |
| Remarks | Photograph will be a cooking example. |
