(c) miwayamamoto
Ginger noodles SYOUGA MEN
You can use cooking liquid of ginger just as it is for oil nonuse, so the various smacks are compatible.
A soft breeze, Western style and Chinese style can also arrange, and a dish is broad-minded.
| Preservation method | Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature. |
|---|---|
| Best-by date | We deliver products with a shelf life of over 2 months. |
| Raw material | Noodles ｛Flour (manufactured in Japan), salt, ginger powder/processing starch (powdered flour)}, seasoning {salt, glucose, dried bonito flakes powder, protein hydrolysate, kelp powder, vegetable oil and fat/seasoning (amino acid, etc.} |
| Allergy | Wheat |
| Remarks | Photograph will be a cooking example. |
