(c) miwayamamoto
The thinner the somen is, the higher the quality, but Shiraga is an "ultra-fine" product with approximately 300 lines per 10 grams. Shiraga is a rare and valuable type of somen that can only be produced by a skilled somen craftsman.
| Preservation method | Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature. |
|---|---|
| Best-by date | Products with a shelf life of approximately one year or longer will be delivered. |
| Raw material | Flour (manufactured in Japan), salt, edible vegetable oil and processing starch (powdered flour) |
| Container | Paper box |
| Allergy | Wheat |
| Noodle strings | About 0.3mm |
| Aging period | Ichinen Jukusei （It is equivalent to "Hinemono" or "Aged for 2 years" hand-stretched noodles.） |
| Remarks | Main Store Exclusive Products Oxygen absorber use Photograph will be a cooking example. |
