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  • A cooking exampleHAKURYU  and SHIRAGA  assortment

    HAKURYU SHIRAGA, put a selection, HAKURYU SHIRAGA
    It tastes good more thinly, if, set of SHIRAGA where I trained for generations work and made up HAKURYU.
    Please enjoy chewing texture and swallowing sufficiently.
  • A cooking exampleHAKURYU

    HAKURYU HAKURYU
    For presentsSomen which represents Miwa Yamamoto.
    Ultra Thin Somen where chewing texture is here thinly with exclusive flour powder.
  • A cooking exampleSHIRAGA

    SHIRAGA SHIRAGA
    Thinness was pursued to the limit, Super Ultra Thin Somen.
    also.The Japanese vermicelli teacher who can produce is limited from thinness until it's artistic.
  • A cooking exampleitoi

    ITOYORI ITOYORI
    Examined exclusive flour powder is used.
    Hand-streched somen noodles made after a certain maturation period.
  • A cooking exampleSHIRAGA

    HANASANSAI SHIRAGA
    Plum, yuzu, and green tea are kneaded into the Tenobe somen to add a gorgeous color.
  • A cooking exampleitoi

    ITOYORI PREMIUMITOYORI
    Hand-stretched somen noodles with a diameter of approximately 0.9 mm. It is rare because of the limited number of production due to the long maturation period.

Corporation Miwa Yamamoto
Zip 633-0072 880 Hashinaka Sakurai city Nara prefecture

  • Tel:0744-43-6661 (A representative and Saturdays, Sundays and national holidays are removed.)
    Tel:0744-43-6662 (stand and restaurant)
    Fax:0744-43-6666
(c) miwayamamoto