(c) miwayamamoto
Extra fine somen with a diameter of approximately 0.6 mm.
The silky smooth texture, exquisite firmness, and smoothness through the throat were pursued, and Hakuryu was born.
You can fully enjoy the delicious taste and flavor that only noodles aged for one year can offer.
| Preservation method | Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature. |
|---|---|
| Best-by date | Products with a shelf life of approximately one year or longer will be delivered. |
| Raw material | Flour (manufactured in Japan), salt, edible vegetable oil and processing starch (powdered flour) |
| Container | paper box |
| Allergy | Wheat |
| Noodle strings | About 0.6mm |
| Aging period | Ichinen Jukusei （It is equivalent to "Hinemono" or "Aged for 2 years" hand-stretched noodles.） |
| Remarks | Individual packaging Oxygen absorber use Photograph will be a cooking example. |
