(c) miwayamamoto
Extra fin somen which represent Miwa Yamamoto "HAKURYU ".
The refined flavor popular in Japanese-style restaurants throughout Japan is made into nyumen noodles that can be easily prepared in a microwave oven at home.
Please enjoy the thin but firm and delicate texture created by the fine rolling technique, served with warm broth.
| Preservation method | Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature. |
|---|---|
| Best-by date | We deliver products with a shelf life of over 2 months. |
| Raw material | Noodles {wheat flour (domestically produced), salt, vegetable oil}, noodle broth (soy sauce, fermented seasoning, sugar, salt, bonito extract, kelp, dried bonito flakes, bonito flakes, shiitake mushroom extract), shrimp-containing ingredients (processed shrimp, dried green onions), yuzu and wheat gluten-containing ingredients (toasted wheat gluten, dried yuzu), shichimi togarashi/seasoning (amino acids, etc.), alcohol, modified starch, trehalose, sodium bicarbonate, sodium phosphate, cyclodextrin, antioxidants (vitamin C, vitamin E), flavoring, Red No. 104, Red No. 106, Blue No. 1, Yellow No. 4, Yellow No. 5, (contains wheat, shrimp, soybeans, sesame, and mackerel) |
| Container | Paper box |
| Allergy | Wheat, shrimp, soybeans, sesame, mackerel |
| Remarks | Photograph will be a cooking example. |
