(c) miwayamamoto
Extra fin somen which represent Miwa Yamamoto "HAKURYU ".
The refined flavor popular in Japanese-style restaurants throughout Japan is made into nyumen noodles that can be easily prepared in a microwave oven at home.
Please enjoy the thin but firm and delicate texture created by the fine rolling technique, served with warm broth.
| Preservation method | Please avoid the direct sunlight and preserve it by the place where it has little moisture in room temperature. |
|---|---|
| Best-by date | We deliver products with a shelf life of over 2 months. |
| Raw material | Noodles [Flour (manufactured in Japan), salt, edible vegetable oil], Sauce of noodles [soy sauce, the fermented seasoning, sugar, salt, a dried bonito extract and seaweed are so, dried bonito, dried bonito and shiitake mushroom extract], Ingredients with shrimp (processed shrimp and dried green onion), Ingredients with yuzu and fu (dried yuzu, sasame-yaki-fu, colored-ball-yaki-fu), The seven-spice chili pepper / seasoning (amino acids), liquor energy, processing starch, phosphoric acid salt (Na), sodium acid carbonate, a BENIKOUJI pigment, essence and an antioxidant (V.E) (include flour , shrimp, soybeans, sesame and mackerel in the part). |
| Container | Paper box |
| Allergy | Wheat, shrimp, soybeans, sesame, mackerel |
| Remarks | Photograph will be a cooking example. |
